{"id":7243,"date":"2021-08-31T16:06:10","date_gmt":"2021-08-31T14:06:10","guid":{"rendered":"https:\/\/www.lambrusco.it\/?p=7243"},"modified":"2021-08-31T16:06:13","modified_gmt":"2021-08-31T14:06:13","slug":"summer-wine-why-not","status":"publish","type":"post","link":"https:\/\/www.lambrusco.it\/en\/summer-wine-why-not\/","title":{"rendered":"Summer wine"},"content":{"rendered":"\n
Summer wine? Why not!<\/p>\n\n\n\n
In the collective imagination, wine finds its best expression together with winter dishes, and its alcohol content makes it more suitable for a cold season in which it can warm our stomach and soul.<\/p>\n\n\n\n
In the summer season, lighter and more immediate products such as beers or soft drinks are the masters, to the detriment of a product that has nothing to envy them in terms of usability and easy drinking.<\/p>\n\n\n\n
For those who now feel like drinking it as a cocktail or serving it with fresh and light food, just choose the right one for every occasion – or temperature.<\/p>\n\n\n\n
Here are some fresh and fragrant tips …<\/p>\n\n\n\n
A fruit-based dessert, a fresh parfait, a tasting cheesecake? Let’s keep a low alcohol content and choose a Fortanina<\/a> served at 6-8 degrees, it will surprise our guests for whom it will probably be an interesting discovery (ancient native vine of Emilia, it’ s little known in the rest of Italy) and it will unite past and present in a single glass.<\/p>\n\n\n\n Summer is the realm of white wines let’s make way for sparkling wines, capable to enhance a cocktail as well as to accompany us during the whole meal. Never have we loved a fresh sip, and we’re spoiled for choice. This will be the time for a complex and elegant Ceci 1938 Extra Dry<\/a> sparkling wine, perhaps drinking it standing up by the pool, between finger food and another…<\/p>\n\n\n\n Rooftop on the sea and fish-based dinner? Let’s go back to the timeless notes of Otello 1813 Ros\u00e9<\/a>, versatile and wonderful – indescribable colour -, which will be able to counterpart a grilled squid or the daily fish soup.<\/p>\n\n\n\n It happens to hear people say that red wine is not suitable for the summer: it depends on the pairing and on the red wine.<\/p>\n\n\n\n If we chilled, a few hours before the meal, a bottle of Otello Ceci 1813 NerodiLambrusco<\/a>, its freshest and immediate notes will emerge and be perfect to serve it together with an aromatic beef tartare and parmesan cheese flakes during dinner with friends.<\/p>\n\n\n\nWhite summer wine<\/h5>\n\n\n\n
Ros\u00e9 summer wine<\/h5>\n\n\n\n
Red summer wine<\/h5>\n\n\n\n