{"id":6626,"date":"2021-03-12T12:20:45","date_gmt":"2021-03-12T11:20:45","guid":{"rendered":"https:\/\/www.lambrusco.it\/?page_id=6626"},"modified":"2021-03-12T12:23:49","modified_gmt":"2021-03-12T11:23:49","slug":"sweet-malvasia","status":"publish","type":"page","link":"https:\/\/www.lambrusco.it\/en\/tips-and-advice\/wine-tasting-and-pairings\/sweet-malvasia\/","title":{"rendered":"Sweet Malvasia"},"content":{"rendered":"

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Sweet Malvasia<\/h2>\n\t\t<\/span>\n\t\t

The history of these lands also wants Aromatic Malvasia<\/strong> di Candia in a sweet version, to obtain this wine that best accompanies and enhances the sweets of our tradition, from cakes to dry pastries. Everything suggests its youth: the yellow straw color as well as an explosion of primary, vegetal and aromatic scents, together with ripe fruit, almost tropical, and a delicate minerality in the finish.<\/p>\n

A complex and intensely aromatic personality well balanced by freshness and tanginess which make this white grape vine variety particularly appealing also with crustaceans or aged cheeses, or as a meditation wine. Ideal would be to serve it in a chalice, around 8 degrees, to allow it to release every aspect of its captivating aroma.<\/p>\n<\/div>

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