La Luna Ceci Fortanina

Ruby red colour with a profuse and delightful foam.

Intense and vinous. Red fruit such as cherries and sour cherries on the nose, with sensations of sweet spiciness that lead to a finish where fragrant floral and slightly vegetal notes are appreciated.

Smooth and full. Delicate tannic texture harmonizes well with the strong freshness and delightful flavour on the palate. The fruity, floral notes and hints of spice lead us to a long and intriguing finish.

Pairs well with traditional cured meats. In Emilia the pairing with the cooked shoulder of San Secondo is a must. The sweetness and moderate alcohol content recommend pairing with medium-fat fish such as eel and with oysters, fish and vegetable crudités. It does not disdain to finish a meal with dry pastries or wild berry tarts.