Terre Verdiane 1813 L’Acetaia

Colour: Intense bright brown with golden reflections.

Intense, rewarding with persistent balsamic and ripe fruit notes.

Bittersweet, well balanced, intense and delicate with a fruity and wood flavour and the typical acidity of cooked must.

Given the great balance reached between density, acidity and sugars, it is recommended to use it as a “enhancer” of flavours by pouring it directly on the dishes when they are already on the table. It pairs well with grilled meats and vegetables, raw food in all its facets and is also excellent on aged cheese and in particular on Parmigiano Reggiano.