PHILOSOPHY AND TRADITIONLambrusco: it goes well with life
A glass of Ceci Lambrusco is more than just a glass of wine. Lambrusco is perfect for entertaining company, because it encourages a smile, fuels happiness, generates optimism. It makes you see the world in red and live the days with the typical lightness of its bubbles.
FOR THE FUTURE, OUR DAILY COMMITMENTFOR THE FUTURE: SUSTAINABILITY PROJECT
We firmly believe that the growth of our company should also be driven by a vision of responsibility, taking into consideration the well-being of our planet. With this in mind, we have decided to begin adopting more sustainable business practices aimed at reducing our environmental impact over time. With this perspective, we look ahead with confidence, recognizing that every effort in this direction can play an important role for future generations.
Wines and beersOur products
We love well living, good food and simple, genuine elegance. We have always believed in seduction, charm and mystery.
Otello Ceci 1813 Edition
Otello Ceci – 1813 Edition
Otello Ceci 200 Edition
Otello Ceci - 200 Edition
Bruno Ceci
Bruno Ceci
NÁNI Otello Ceci
NÁNI Otello Ceci
Terre Verdiane 1813 Edition
Terre Verdiane - 1813 Edition
Terre Verdiane Flat Edition
Terre Verdiane - Flat Edition
Giuseppe Verdi BOLLE Edition
Giuseppe Verdi - BOLLE Edition
Casanova
Linea Casanova
27 Opere
27 OpereTerritoryLambrusco: live life in red
Our Land: the red sunsets on the hills, the fog between the rows of vines, the farmers at work, the joviality of the evenings in the trattoria. There is also the culture of a territory – Parma, the City of Gastronomy – which has always been among the world capitals of good food and excellent wine.
Ceci WineryVisit the winery
In the evocative setting of the Bassa Parmense, for almost a century we have been producing wines as sincere as our land in the Ceci Winery: it is a place of creation, of ideas, of the passage of people, affections, words, of the succession of generations and finally of life, which revolves around grapes, the fruit of nature, and the hand of the men and woman who know how to interpret it.
HistoryLambrusco: it goes well with life
In 1938, our grandfather Otello Ceci managed one of the most renowned trattorias in the lower part of the Po Valley, just outside of Parma. Here, enjoying the typical dishes of the Parmesan tradition, diners tasted the famous Lambrusco that Otello produced from the best grapes of local producers.
